Appalachian Adventure Dinner Series #4 - Imposter Pizza Collaboration at The Ellis House

Join Us For a Wood Fired Appalachian Adventure Dinner In Collaboration With Pizzaiolo Josh From Imposter Pizza at The Ellis House in Fairmont!

September 25th at 6:00 PM

1950 Country Club Rd, Fairmont, WV 26554

Menu

Wood Fired Focaccia, Butters, Pickles, and Jams Served Family Style

Course 1

Buckwheat Tart | Whipped Goat Cheese | Wood Ember Smoked Root Vegetables | Fennel | Frisee | Orange

Course 2

House Ravioli | Ricotta | JQD Salt | Cured Egg Yolk | Butternut Squash | Brown Butter Beurre Blanc

Course 3

Rhubarb Sorbet | Mint Caviar

Course 4

Wood Fired Short Ribs | Whipped Potatoes | Charred Broccolini | Port Demi

Course 5

Cast Iron Peach Cobbler | Salted Bourbon Burnt Carmel | Spiced Cream